Credit: Leila Kwok Founder and Chef Hidekazu Tojo focuses on creating delicious sushi and original creations using the finest seasonal, local, and organic ingredients.
Although considered a lower grade fish due to their abundance, iwashi is loved for being healthy and delicious, and is often served topped with negi and ginger to balance the oiliness.
Looking for the best Vancouver sushi? The dining experience is complemented by classical, soft Japanese Music in the restaurant that highlight the culture and traditions.
This is to prevent the rice from sticking to your hands.