Again, if you can keep it from touching the bottom of the pot, you can get an even thinner crust.
If so, drizzle the pan with olive oil.
To take it off the stone and out of the oven, carefully grab a corner of the parchment and slide the pizza back onto the back side of the baking sheet.
Nutrition Facts For a Serving Size of g How many calories are in Crust, Portion for 10 inch Small Crunchy Thin Crust Pizza? Re-heat to dry it out again if you want to eat it crispy.