A traditional plate of char kway teow could not be done without lard, which delights the dish with special flavors.
Oh, Hokkien is a Chinese dialect that comes from, and is widely spoken in, South East China.
Wished for some cendol or prawn mee? Wok It Image credit: Trip Advisor Now, Wok It is an interesting place.
The char kway teow here is cooked to a well-balanced flavour, and is moist with a good bite.