Culinary nutrition : the science and practice of healthy cooking.
In the Western world, cow's milk is produced on an industrial scale and is, by far, the most commonly consumed form of milk.
There are several competing theories regarding the precise structure of the micelles, but they share one important feature: the outermost layer consists of strands of one type of protein, , reaching out from the body of the micelle into the surrounding fluid.
The Pasteurization Process Pasteurization involves heating milk to kill bacteria, yeasts and molds.