I made ahead of time by pulsing the ingredient together in my food processor, then dividing the dough into 6 balls which I stored in the fridge until ready to use.
What are Peshwari Naans? Now, add pieces of cold butter and knead the dough briefly, just for 1-2 minutes in the bowl.
Very easy last minute addition to a dinner of marinAted chicken breasts and roasted veggies.
Remove from the grill and repeat to cook the remaining naan.